Chuck sirloin, short rib ground beef, and freshly grilled onion slices that add such an essential component to building the perfect burger.That’s because raw onions are too strong and acidic, and they miss the mark in flavor. Grilled onions are easy to make and add a layer of flavor to the burger pattie.
What Is the Best Meat for Burgers?
Combines Chuck, Brisket, Short Rib, Sirloin
When Should You Season Burgers?
As close to the actual cooking time as possible is the best time to salt your burger patties. Once your pan or grill is hot, grab your sea salt and ground pepper and season the patties outside right before cooking them.
How Do You Make Burgers
Step 1. I would suggest preparing a day ahead before grilling. Blend the sirloin chuck, brisket, and short rib ground beef, then mix with some egg. Patty into 8 oz patties and then refrigerator for 24 hours before using; this will help the patties stay together and won’t come apart as you are grilling them.
Step 2. Ensure the grill is scorching hot before putting the patties on the grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties to season them with salt and pepper thoroughly.
Step 3. Look for the hottest part of the grill, and place the burger patties on the grill. It usually occupies about 2/3 of the top of the grill. The real secret is to move the patties as little as possible once you place the burger patties on the grill. Make sure burgers are at room temperature for 10 minutes before grilling.
Step 4. Begin preparing or presenting the burger buns as the burgers are cooking. Season the buns with salt and pepper, and crisp them on both sides on the grill.
Step 5. Season the thick-sliced onions with some salt and pepper. Add some oil and place onions on the grill as the buns and burgers cook.
Step 6. Grill each burger patty for 3 1/2 to 4 minutes on both sides. Now start basting your patties by brushing them on each side. It is just about two minutes before they are taken off the grill to add more flavor
Step 7. Thirty seconds before the patties come off the grill, you need to season the patties again. Then add your jack cheese to the patties to melt while the burgers are still on the grill.
Step 8. Before taking the burger patties off the grill, set up the Brioche buns with a mustard mayo blend, lettuce, and tomatoes. First, you start by placing a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce to fit onto the bun and press down on the lettuce, making sure it stays folded.
Step 9. After the mustard mayo blend and lettuce, add a thick slice of tomato on top of the lettuce, season the tomato with salt and pepper, and add a dab of more mayo.
tep 10. Add the burgers on each of the present dressed Brioche buns. Place the grilled onions on top of each patty; finish by placing the top bun.
INGREDIENTS
1/2 lb. Ground Beef short rib 80/20
1/2 lb. Ground Beef brisket 80/20
1 lb. Ground Beef chuck 80/20
4 5″ Brioche Bun
4 slices of Monterey Jack cheese
1 Large Onion, Cut into thick Slices
1 Large Tomato Cut into thick Slices
4 Lettuce Boston bib Lettuce leaves
4 Oz. Mayo – Dijon Mustard spread
4Tbsp.Unsalted butter to baste burgers and Toast Buns
DIRECTIONS
Blend Sirloin chuck, brisket, and short rib ground beef mixes, then mix with some egg. I suggest you prepare this a day before grilling. Patty into 8 oz patties and then refrigerator for 24 hours before using; this will help the patties stay together and won’t come apart as you are grilling them.
Make sure the grill is scorching before putting the patties on the grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned.
Make sure burgers are at room temperature 10 minutes before grilling them. Look for the hottest part on the grill and place the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burger patties on the grill.
Beginning preparing the hamburger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.
Season the thick-sliced onions with salt and pepper, add some oil and place onions on the grill as the buns and burgers are cooking.
Now start basting your patties by brushing them on each side just about two minutes before taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.
Thirty seconds before the patties come off the grill; you need to season the patties again, then add your jack cheese on top to melt while the burgers are still on the grill.
Setup the Brioche buns; add the mustard mayo blend, lettuce, and tomatoes before taking the burger patties off the grill. First, you start by placing a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce to fit onto the bun and press down on the lettuce, ensuring it stays folded.
After the mustard mayo blend and lettuce, add a thick slice of tomato to the lettuce, season the tomato with salt and pepper, and dab more mayo on top.
Add the burgers on each of the Pre-made dressed Brioche buns. Place grilled onions on top of each patty finish by placing the top bun.
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